On my birthday, i had a cup of Mocha Frappuccino at Starbucks Paragon. Now, looking for companies who wants to take in students for internship pr0ogramme, Starbucks just came across my mind.
It's been ages since i last work there, but i could still remember the recipe of their hot/cold coffee drinks. Please do not ask me whether if i know how to make frappuccinos, cos frappuccinos are prepared using frappe mix directly import from US of A, so i do not know what the heck is inside the oh so sweet frappuccinos mix. But if u want to know the secrets behind the hot indulgence, come and ask me.
Still missed their hot chocolate rite now. Even though i have a box of French chocolate powder, i still couldnit make out the taste. Oh, please tell me the secrets behind this...
Day 3
Finally, the day was here. The main purpose of the trip is to visit my late granddad's tomb. We arrived the cemetry at 7.20am and upon arriving the tomb, i finally get a chance to have a look at my granddad's tomb. Oh yeah, the first thing we have to do was to pluck the wild grass, clear the joss papper and offer the offerings to granddad. After the offerings, we had ang ku kuihs, hard-boiled eggs n huat kueh on the spot, so as to minimise the wastage.
The programme later is kinda simple later. Went to Fajar supermart to get some slippers n groceries, but it was such a disappointmnet, that we do not find anything. So, we return back to the pastry shop to get our pastries, and return back home for lunch. Went to grandma's house and wrapped out everything. We buy our stuffs and dinner. Then, pack up the bags and return back to S'pore the next day.
The end of the trip.